Watch Delia Smith make this Christmas “classic” cake. Cut a 300mm/12” square of parchment, greaseproof or brown paper, fold the corners to meet in the middle, press to make folded flaps and save for later. Hi Sue, Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Featured in FEAST. christmas cake a rich fruitcake (usually covered with icing and marzipan) and eaten at Christmas; Christmas cake is a type of fruitcake served at Christmas time in the UK, Ireland, Japan, Philippines and many Commonwealth countries. The cake needs to be started the night before you actually want to bake it as the fruit needs to soak in the brandy overnight. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … Hi Dawn I’m not familiar with it myself, is this the recipe you are looking for? Pre-heat the oven to gas mark 3, 325°F (170°C). https://www.deliaonline.com/recipes/collections/quick-and-easy/last-minute-brandied-christmas-cake. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … This recipe is back on Delia’s own website and you can find it here. I have been making this cake for over 30years since one of my daughters bought the recipe book for me,i always make two one decorated and one plain follow the instructions to the letter and it never fails happy christmas from this 86year old. Cool the cakes in the tin for 2-3 minutes then turn onto a wire rack and leave until completely cold. I like to set myself little challenges and see if I can do new things. All is not lost though. Remember to feed the cake at regular intervals, I usually do it every 5 days. Delia Smith Christmas Cake Recipe. So now this is the recipe I always use. Then place the cake on the centre shelf of the oven and bake it for about 2 hours or until the centre springs back when lightly touched. Psssss my fruit is soaking! Add message | Report | See all. https://www.theguardian.com/.../02/nigella-lawson-christmas-cake-recipe This is to protect the edges of the cake as it will be in the oven for so long. Covering the top of the cake with a double square of silicone paper with a small hole in the centre will stop the top from browning too much. Delia shows you have to make her famous Creole Cake from her 2009 Christmas Special This recipe instantly appealed to me, as I needed to bake a last minute Christmas cake, having not planned on baking a cake this year, but suddenly finding myself having to host a small Christmas party. I have not done this and I would be wary of using a loaf tin. The cake: Put the raisins, sultanas and currants in a large bowl and add 4 tablespoons of whiskey. Yes, I know, it’s happened to me too. You meant to make a Christmas Cake in early October, feed it weekly with brandy, let it mature, marzipan it two weeks before and ice it one week before the big day – and guess what, you didn’t! Thank you very much Donna. Then pour it into the prepared tin, level the top and arrange the whole nuts in rows across the surface – one row of Brazils, one of pecans, and so on. Reduce oven to 140C/120C fan/gas 1, loosely cover the top of the cake with a double sheet of foil or baking parchment, and bake for another 2 ½ - 3 hrs or until a skewer poked right to the … Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 As I am someone who doesn’t actually eat Christmas cake, you might think it’s a bit strange to go to all the bother of making one. I made a couple of different cakes, handed them to the Christmas cake eaters and this was voted the favourite. Delia places blanched almonds on top before baking if not icing. Do you still have the recipe ? This is a very dark, rich fruit cake. I made a couple of different cakes, handed them to the Christmas cake eaters and this was voted the favourite. Store the cake in an airtight tin or in double greaseproof paper and foil and it will keep beautifully moist for 3 to 4 weeks. https://www.mydish.co.uk/.../delia-smiths-frugal-classic-christmas-cake Divide the cake batter evenly between the cups of the tin and bake on a low shelf for about 25 minutes or until well risen, golden brown and a skewer inserted into the centres comes out clean. © Donna Hennessy and ACookbookCollection.com 2013-2019. These videos by Dan Lepard are very helpful to show how to do this. I do actually like the cake – as much as I can like a fruit cake – it’s the marzipan and icing that I’m not fond of. However, should you wish it would be easy to put ready-made marzipan and fondant icing on instead of the nuts. Hi, Watch Delia Smith take you through the steps of making this seasonal “classic”. Then let it cool in the tin for 30 minutes before turning it out to finish cooling on a wire rack, removing the lining papers. Next day prepare your cake tin. Others use various nuts and dried fruits to decorate. All you do is weigh out the dried fruit, cherries and mixed peel, place it in a mixing bowl and mix in the brandy as evenly and thoroughly as possible. Preheat the oven at 130C/266F and line a 18cm/8" round tin with a double layer of parchment paper Sorry, your blog cannot share posts by email. You need to begin this cake the night before you want to bake it. Cover the bowl with a clean tea cloth and leave the fruit aside to absorb the brandy for 12 hours. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Thank you. Delia Smith’s Christmas cake is a boozy affair including rum, brandy, cherry brandy and Angostura Bitters. Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. Learn how to make Christmas cake with our easy recipe. RaggieDolls Tue 27-Oct-20 21:13:13. Lazy but works brilliantly! You will also need a Delia Online 8 inch (20 cm) Round Loose-based Cake Tin (or similar), lightly oiled, the base and sides lined with silicone paper (baking parchment). I am worried about the oven temperature for Delias christmas cake as I have a fan oven. I grease the tin, line with parchment paper and then tie 2 layers of brown paper around the outside of the tin. Delia once made a Christmas cake will a jar of mincemeat, as a last minute cake. This simple, all-in-one recipe makes the perfect fruit base for your festive treat. Hi Jackie I reduce it to 120c for my fan oven and it takes just over 4 hours to bake. nothing to do with your christmas cake, but your ginger cake, use fresh ginger it so enhances the flavor who needs dried ground ginger. 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