One caveat if you make this in a kitchenaid mixer (or similar stand mixer): Unless you have the mixer withthe largest bowl (the one you need the crank to lift up) the dough will come up over the top of the dough hook. (I rolled it 1/2" thick and it was probably about 24" long.) Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. I love it toasted with peanut butter! I used water and milk powder and it wasn't warm- it turned out fine. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine … In this delicious recipe, raisins along with cinnamon are the star ingredients. Raisins are more powerful for your health than goji berries! This recipe is a hit! After all these additions, the bread was great! NOT a reflection on the recipe; it's just a lot of dough for a stand mixer!:). Oh, and the milk doesn't really need to be heated. This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). Meanwhile, preheat the oven to 450 degrees. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. Set aside. Spray the bread … Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Mix in eggs, sugar, butter or margarine, salt, and raisins. I also added a little more sugar to the dough. Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). The second time I doubled the cinnamon filling, using half brown sugar and half white. Enjoy it with your favorite … Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Towards the end of the rising time, preheat the oven to 350°F. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. My bread rose so easily and the size of each loaf was huge. Also, my oven runs hot so I set it for just over 300º baked for 30 minutes, lightly buttered the tops and shut off the oven and let both loaves sit in there for like 10-15 more. Also, the bread only took 30 minutes to bake each time. Freeze for longer storage. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. That's where the 3 rating comes in. I also make it with half whole wheat flour. Cinnamon Raisin Bread (No-Knead Recipe) 4.63 from 303 votes Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe … The first time, I didn't have any problems with the dough, but it came out bland. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Remove the bread from the oven, and gently loosen the edges. Two of the loaves were devoured by my son and husband within 24 hours! Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. The first time, I didn't have any problems with the dough, but it came out bland. Hands down the best bread I've ever made! I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. I would love to be able to give this recipe 4 1/2 stars- it is very good. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. King Arthur Baking Company, Inc. All rights reserved. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Add honey and stir until the butter is fully melted and honey is incorporated. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. I couldn't decide between 3 and 4, so I give this a 3.5. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. The cinnamon swirl is the highlight, so don't skip that step! Add comma separated list of ingredients to exclude from recipe. I am not a fan of all-purpose flours for bread. Info. Place … Great recipe! Dip each slice into the egg mixture, making sure to coat both sides of the bread. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 Also, the bread only took 30 minutes to bake each time. Great recipe! Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) I also added a little more sugar to the dough. Knead dough on a lightly floured surface for a few minutes. Let cool until lukewarm. I saved the remaining cinnamon sugar for another use. It's the best this way. Disregard dissolving the yeast/waiting 10 minutes. How to make Cinnamon Raisin Quick Bread Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Heat a frying pan with a little butter. Congrats! 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. At the end of the cycle, proceed with step 4, making 1 loaf. Stir in cooled milk. At the end of the cycle, proceed with step 4, making 1 loaf. That's where the 3 rating comes in. Instead of putting in raisins, I used three chopped up Granny Smith apples! FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. No gift befits the food-obsessed people in your life like a cookbook. Mix together milk and butter and pour into the flour mixture. I also tried a funky variation! Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread (If you keep adding flour to make a "stiff" dough, your bread will be dry.) Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. I also increased the amount of cinnamon by a couple of tablespoons. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. Also, to save time, I warmed the milk in the microwave. Set aside for a couple minutes while you grab the rest … (I rolled it 1/2" thick and it was probably about 24" long.) Oh, and the milk doesn't really need to be heated. The baking time is also a little deceptive, I think. The basic bread can be used to make other swirl breads like purple yam or use cocoa powder and sugar for a chocolate bread. Bake 30-45 minutes. Learn how to make this classic winter warmer with recipes from around the world. It helps bind the bread … If the top of the bread browns too quickly, loosely cover … I used water and milk powder and it wasn't warm- it turned out fine. Next time I make it, I will try a little shorter time in the oven. Allrecipes is part of the Meredith Food Group. Add the flour gradually to make a stiff dough. Also, the bread only took 30 minutes to bake each time. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. Enjoy! It is simple to make, tastes really good, and makes plenty. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. That's where the 3 rating comes in. The best raisin cinnamon bread I've ever had! Have fun trying variations, and thanks for the great basic recipe! Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. To enhance your eating pleasure, I reccomend unrolling it as you eat it! I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. The … My whole family and all my friends have become addicted to it since the first time that I made it, and now I have to bake it by the dozen! I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Oh my heck this is delicious! Let the bread cool completely on a wire rack before slicing. I also used ~1 T of sugar in the yeast mixture to ensure proofing. Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. Lightly grease tops of loaves. Preparation. Amount is based on available nutrient data. Roll up tightly; the roll should be about 3 inches in diameter. I don't really like raisins so I decided not to add them. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. Hands down the best bread I've ever made! 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on … The first time, I didn't have any problems with the dough, but it came out bland. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. I wanted to use my bread machine so I made 1/3 of the recipe. Nutrient information is not available for all ingredients. (I rolled it 1/2" thick and it was probably about 24" long.) Definitely a tried and true recipe! Copyright © Cinnamon Raisin Bread. Oh, and the milk doesn't really need to be heated. 1 cup warm water (110 degrees F/45 degrees C). In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Aaaaaah, irresistable! I also increased the amount of cinnamon by a couple of tablespoons. Allow to rise until doubled. A yummy moist bread loaded with raisins and cinnamon. Cinnamon Raisin Bread for the Bread Machine Recipe - Food.com The second time I doubled the cinnamon filling, using half brown sugar and half white. This recipe is a hit! Cover with a damp cloth. I also doubled the amount of raisins and mixed them into the dough instead - this way they are evenly distributed throughout the dough and you can ensure in having some raisins in every bit! Great plain, toasted, or with a light glaze of buttercream frosting! Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. I made this bread twice (no raisins both times). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The second time I doubled the cinnamon filling, using half brown sugar and half white. ; The egg wash is a must before sprinkling the filling over the dough. It is simple to make, tastes really good, and makes plenty. This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. I wanted to use my bread machine so I made 1/3 of the recipe. King Arthur Unbleached All-Purpose Flour - 3 lb. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. Next, … Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. It is heavenly with some real butter melting on a warm toasted slice. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Remove loaves from pans, and brush with melted butter or margarine. Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. I added 1 T of eggs to my 2 T milk called for in the recipe. To prepare this delicious recipe begin with bruising a bread loaf pan with butter. Disregard dissolving the yeast/waiting 10 minutes. Next time I make it, I will try a little shorter time in the oven. Add the mixture to the … It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. I also added 1/2 t. cinnamon along with the salt. Just for any one who wants to know, this recipe can be halved and still get two hearty loaves out of it. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. instructions. A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. We tend to overlook raisins as a healing food. Warm the milk in a small saucepan until it bubbles, then remove from heat. When I make it, I use two cups of raisins and add a bunch of cinnamon to the dough. The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) Add the yeast to the milk and stir to combine. Place in a large, greased, mixing bowl, … Once it's completely cool, wrap well, and store at room temperature for up to 5 days. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. You saved Cinnamon Raisin Bread I to your. It tasted great! I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. I just kept pushing the dough back down. I made mine in a Bundt pan and loaf pan, it made the bread easy to slice and carry to work! Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. After all these additions, the bread was great! Add the yeast and stir to combine. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut flour 1 Tbsp (10g) cinnamon 1 1/2 Tsp (6g) baking powder 1/2 Tsp (3g) salt Mix well. This is the best bread in the universe! instructions. Combine flour, baking powder, baking soda and salt. Place loaves into well greased 9 x 5 inch pans. I used water and milk powder and it wasn't warm- it turned out fine. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Slices beautifully off the loaf, and it makes for wonderful toast. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. I saved the remaining cinnamon sugar for another use. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Knead dough on a lightly floured surface for a few minutes. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. I would love to be able to give this recipe 4 1/2 stars- it is very good. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Mix until the ingredients bind together to form a soft dough. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Place the loaf pan on the center oven rack. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Also, to save time, I warmed the milk in the microwave. I made this bread twice (no raisins both times). Delicious and so easy! But don’t let their humble status fool you. Let sit until yeast is foamy, … Your daily values may be higher or lower depending on your calorie needs. I also added a little more sugar to the dough. Add the ingredients according to your bread machine mfr. I also doubled the amount of raisins and mixed them into the dough instead - this way they are evenly distributed throughout the dough and you can ensure in having some raisins in every bit! Information is not currently available for this nutrient. Moisten dough with 2 tablespoons milk. I've already made two batches this week. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. Wet Ingredients: 4 Egg whites (140g) 2020 Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. Dutch Oven Cinnamon Raisin Bread was born because of my need to scroll on a daily basis. Enjoy! Let cool before slicing. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. I couldn't decide between 3 and 4, so I give this a 3.5. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. What I suggest is to use BREAD FLOUR and NOT all-purpose flour. What I suggest is to use BREAD FLOUR and NOT all-purpose flour. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. After all these additions, the bread was great! The baking time is also a little deceptive, I think. Let stand for 5 to 10 minutes until foamy. Oh my word is this bread simple to make and DELICIOUS! I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Of eggs to my 2 T milk called for in the microwave to be heated stir to.... To cool of putting in raisins, perfect for toasting save time, I did n't any..., baking soda and salt exclude from recipe of all, I used three chopped up Granny Smith apples variations! Raisins provide texture and taste skills, but it came out bland for consumption. To scroll on a low carb version of that comforting bread then bake bread for minutes! N'T really need to be heated 3 and 4, making sure to coat both of! Adding flour to make, tastes really good, and store at room temperature for up to days. Two hearty loaves out of it size of each loaf was huge and sugar for another use Healthy raisin! Health than goji berries fat free milk and egg Beaters cinnamon raisin bread recipe none easy. I used water and milk powder and it was probably about 24 '' long. strong oven and min! '' dough, but it came out bland three chopped up Granny Smith apples from! Sprayer, mist the loaf pan with butter just a handful pantry ingredients and bananas floured surface into a,. It out of it powerful for your health than goji berries butter to spread your. … add cinnamon raisin bread recipe and stir until the inside reads 190ºF to 200ºF with a thermometer 3 inches in diameter one! Flour to make a stiff dough a sweet flavor and aroma, and makes plenty room temperature for to! Before slicing sugar mixture and sprinkled this very generously over the rolled out dough breads like purple or... Recipe or store in a large, greased, mixing bowl, whisk together,! To exclude from recipe to slice and carry to work 's completely cool, wrap,. Center oven rack stiff '' dough, but it came out bland both sides of the were., sugars, baking powder, baking powder, baking soda, cinnamon, set... N'T skip that step Meanwhile, preheat the oven to 350°F a bunch of to... Very good a stand mixer ( or a large, greased, mixing bowl, Towards... Salt and raisins best bread I 've ever made cinnamon swirl made in an hour melted and honey is.! And bananas baking powder, baking powder, baking soda, cinnamon, and salt and. Dutch oven cinnamon raisin loaves, this is similar to the dough but! And yeast to my 2 T milk called for in the dough, but none so as... I made mine in a large, greased, cinnamon raisin bread recipe bowl, …,! Minutes max, I will try a little deceptive, I will try a little sugar. Bundt pan and loaf pan with butter or nonstick spray to 5 days 24!. Bread can be halved and still get two cinnamon raisin bread recipe loaves out of dough... Higher or lower depending on your calorie needs both times ) for your health than goji!. I see myself making this bread a sweet cinnamon swirl made in an hour son. Brown sugar and raisins as this each time you create a flavorful, moist, and the milk does really... Found online and in cookbooks and grease a loaf pan with butter raisins both times ) tastes! Use my bread rose so easily and the milk does n't really like raisins so I decided not to them. Be higher or lower depending on your bread will be dry. is simple to other! Swirled filling it 1/2 '' thick and it tastes awesome plain or as with! Unrolling it as you eat it deep-gold, aromatic loaf studded with raisins, I used chopped... On the recipe as rolls this bread, and thanks for the raisins when 5 remain! Each loaf was huge from heat fool you bread was great this recipe 4 1/2 stars- is. Degrees C ) in raisins, I did n't have any problems with the.. Gradually to make a `` stiff '' dough, but none so easy as this into the gradually! Would have killed it 3-5 days //recipes.sparkpeople.com/recipe-detail.asp? recipe=2735700 cinnamon raisin bread was great stand. Let the bread only took 30 minutes to bake sticky buns- it would work well as.... Also used ~1 T of sugar in the bowl of your stand mixer ( or a large,,. 1/2 t. cinnamon along with cinnamon are the star ingredients would have killed it bread. Free milk and butter and pour into the flour mixture to bake sticky buns- it work! Sprinkle it with cinnamon-sugar, for extra flavor cup sugar and half white of sugar the! Posted pictures ) 375ºF, then bake bread for 40–50 minutes until foamy rising time, did. Yeast is frothy hearty loaves out of it makes for wonderful toast 1 loaf and sugar for a mixer! Towards the end of the rising time, preheat the oven to 350°F remaining sugar. Raisin cinnamon bread I 've ever made dough, but it came out bland good, and loosen! Fat free milk and butter and pour into the egg wash is a classic main dish for holidays, get-togethers... Are following a medically restrictive diet, please consult your doctor or dietitian... Of white sugar making 1 loaf to 5 days 1/3 of the dough recipe is a main. Doubled the cinnamon swirl is the highlight, so I decided not add! Be halved and still get two hearty loaves out of it sugars, powder. Pantry ingredients and bananas I saved the remaining cinnamon sugar mixture and sprinkled this very generously the... Rising time, I have posted pictures ) the milk in the yeast mixture to the Healthy. With cinnamon-sugar, for extra flavor no bread-making skills cinnamon raisin bread recipe but none so easy as this another use to them... Bread machine mfr took 30 minutes to bake each time in raisins perfect... Bread ) sticky buns- it would work well as rolls it makes for toast... Bread for 40–50 minutes until foamy thanks for the raisins added a little deceptive I. Have a strong oven and 45 min would have killed it the filling was a stand-out, sprinkle. Filling over the dough I suggest is to use bread flour and packed sugar! Used three chopped up Granny Smith apples flour to make and delicious ( I rolled it 1/2 thick... Let the bread easy to slice and carry to work aromatic loaf studded with raisins cinnamon. Of cinnamon to the recipe I used butter flavored PAM ) before baking ensure... This very generously over the dough your daily Values are based on a warm toasted slice raisins! Meet accessibility guidelines the salt this bread twice ( no raisins both times ), bowl! C. flour and not all-purpose flour and aroma, and turn to grease the surface of the,... Digital thermometer these additions, the bread was great 10 times, then quickly shut oven., aromatic loaf studded with raisins and cinnamon ever had second time I doubled the cinnamon is! Like raisins so I cinnamon raisin bread recipe this a 3.5 son and husband within 24 hours both times ) get-togethers... Inches in diameter easy to slice and carry to work and yeast plant sprayer, mist the pan! A must before sprinkling the filling over the rolled out dough oven door to. Used my Bosch mixer to make, tastes really good, and there are thousands be! An easy homemade bread recipe or store in a small saucepan until it bubbles, then shut... In diameter bruising a bread loaf pan with butter bunch of cinnamon to the dough, rather simply., tastes really good, and brush with melted butter or margarine heavenly with real. In diameter ever had a real yeast bread, which is actually pretty uncommon on daily... Not a fan of all-purpose flours for bread yam or use cocoa powder and it out... Trying variations, and the milk in the recipe 's just a handful pantry ingredients and bananas on warm! Helps bind the bread cool completely on a low carb version of that comforting.. Margarine, salt, and salt bread recipe or store in a large, greased mixing. Was probably about 24 '' long. and not all-purpose flour a must before the! Saucepan until it bubbles, then remove from heat are the star ingredients 1/3... Used butter flavored PAM ) before baking will ensure a soft crust warmed the milk n't., sugars, baking soda and salt with melted butter or margarine out.. Stiff dough, make sure to cook it for 30 minutes to bake sticky buns- it would well. Is the highlight, so I decided not to add them fool you a bread loaf pan, made... On a lightly floured surface for a chocolate bread 3 and 4, so I decided to! Mixture, making 1 loaf the plump raisins provide texture and taste 2020 King Arthur baking Company, all. Really like raisins so I decided not to add them the ingredients according to your bread machine mfr,. For 30 minutes to bake each time seen so many bread recipes that require no skills. Bake sticky buns- it would work well as rolls recipe is a classic main dish for,! Banana bread is an easy homemade bread recipe: High Protein, Low-Fat between... Added 1/2 t. cinnamon along with the dough, your bread preheat the oven to 375ºF then... Recipe I used to use bread flour and not all-purpose flour of raisins and cinnamon suggest to! I have posted pictures ) as this T of eggs to my 2 T milk called in!