Do I have to bake the crust before filling? Preheat oven to 350ºF. … nuts (pecans, walnuts, almonds, or macadamia). Place the pecans in a single layer in the bottom of your pie crust. Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. https://www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust Add the water and let sit for 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add cooled melted butter, eggs, light corn syrup, molasses, and vanilla extract to a medium mixing … Scrape down bowl or pulse, as necessary, to make sure nuts are even in size. Virtually any filling works well in a nut pie crust, either baked, cheesecake, or no bake fillings. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. I also substituted 1 egg for the butter. Bake until lightly browned, 25-30 minutes. Now pour the mixture on top of the pecans. Amount is based on available nutrient data. Using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. In a mixing bowl, combine the melted butter, eggs, whipping cream, corn syrup, salt, cinnamon, and brown sugar and mix well. You need this in your dessert back pocket! For a baked filling, such as pumpkin, bake chilled crust for 10 minutes first at 350ºF, fill, and then bake as pie recipe directs. Your email address will not be published. Prick bottom of pie crust with fork. I pulsed my pecans in my food processer until they were broken up but not completely ground. Good flavor otherwise. Press down into a pie plate and refrigerate for 30 minutes. Place the nuts, sugar, and softened butter into the food processor. Place pie plate on a baking sheet and bake on the LOWEST RACK for 25-30 minutes. The remaining 1/4 cup of pecans … I have been looking for a dairy and gluten free pie crust for my son. The flour will soak up the greasiness of the butter. Nut pie crusts are perfect when you need a quick, easy, and delicious recipe! good recipe! For the by hand method, crush the nuts finely first, using a coffee grinder, rolling pin, or mallet, and use a wooden spoon to mix with sugar and softened butter. Serve slightly warm (reheat in a 250-degree oven for about 15 minutes) or at room temperature. Info. Even a beginner can make this! Basic Single-Crust Pie Dough On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle about 1/8-inch thick. When it comes to the great Thanksgiving pie debate, it can be hard to choose between pumpkin and pecan pie. The crust can be made as a no-bake crust, or it can be baked. I just chop the pecans. Fruit pies – Stove top fruit fillings, such as, No bake – Bake the nut pie crust fully and fill with, Cheesecakes – Press crust on the bottom of a springform pan or pie dish and bake fully or partially, depending on your cheesecake filling recipe. So glad I was able to help you out! Can I make this pie crust Low Carb / Keto / Paleo? Spread over meringue; if desired, sprinkle with additional pecans. Stir in pecans. I usually use gingersnap cookies for a crust for my yams/apple casserole, and top with pecans & coconut I forgot to get the cookies. Blend until nuts are finely ground, about 45 seconds - 1 minute. I used almonds in place of pecans - that is what I had. Try with. Place pie crust in pie pan and chill until filling is ready. For nut flours, such as almond flour, follow this almond flour pie crust recipe for best results. I'll definitely use the crust again and I don't think I'll increase the baking time, but I might use a bit less butter to compensate for the natural oils in the pecans. Thanks for the awesome recipe!! What Kind of Pies Go well with THIS crust? Very good crust - It is gluten free so I have used this crust for passover recipe. In a mixing bowl, combine the flour, pecans, sugar, and salt. My opinions are always my own. I'm so glad to find a gluten-free pie crust. However, I do think the texture and taste is enhanced with baking. Then in a large bowl whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla and cinnamon. Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Place cookie sheet in oven and preheat oven as directed. Lightly spray pie pan with Pam. The flavour was wonderful, but I found it a bit soft. 264 calories; protein 2.5g; carbohydrates 12g; fat 24.6g; cholesterol 15.3mg. Note: make sure to use a 8-9” pie plate for this pie; using anything bigger than 9” will result in a not full pie! Percent Daily Values are based on a 2,000 calorie diet. Place the nuts, sugar, and softened butter into the food processor (see recipe notes for by hand instructions). Easy Pecan Crust Recipe I really wish 'dessert back pocket' was a literal thing. it was great for a pumpkin pie. I used this for a cheesecake recipe, and let me tell you, it got RAVE reviews!! I made this crust dairy free by using coconut oil in place of the butter. I highly recommend this recipe. Refrigerate for 30-45 minutes, or until chilled and firm. We made key lime pie and the combo was terrific. Prick bottom of pie crust with fork. If the filling is cold and the pie will be refrigerated, you could forgo baking the crust first. Preheat the oven to 350 degrees F (175 degrees C). The nut flavor compliments the pumpkin filling well. It is so good. Hi Nancy, Yay! Taste of Home has the best pie crust recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I wondered if there was such a thing as a crust made from pecans, and lo and behold, I found yours. Pour filling into pie crust. … Nutrient information is not available for all ingredients. A nut pie crust made from pecans, almonds, or walnuts couldn’t be easier or more delicious! If upper crust is becoming overly browned, use a. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in the pecans. The good news is … Add comma separated list of ingredients to include in recipe. I have tried a pumpkin pie with pecan pie crust and it turned out great! Add the dough & cover with a piece of plastic wrap. Either omit the sugar or replace it with a sugar free sweetener. Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. Pecans give this crust that lovely golden brown colour rather than a pale yellow crust. https://flouronmyfingers.com/easy-no-fail-pecan-nut-pie-crust-recipe In the fridge now. Add comma separated list of ingredients to exclude from recipe. Makes about double what is needed for a 9" crust. A pie crust made from nuts is a quick and easy way to enjoy a gluten free pie or make a simple adjustment for low carb pie as well! Best, Melissa. Ingredients in pecan nut pie crust You’ll need a handful of things to make this recipe: 3 cups of pecans 2 tablespoons brown sugar (you can sub a brown sugar substitute for this). Made with fresh pear, cinnamon and Fisher® Pecans, these have all the fall flavors your family will love. Can I make this without a food processor? Yes. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Chill the unbaked crust in the refrigerator for about 30 to 45 minutes. Use a powerful blender, such as a Vitamix or BlendTec, or mix by hand. It will look like wet sand a little. It looks great! Whisk eggs, corn syrup, sugar, butter, salt, and cornstarch in a large bowl. Chill the … After the crust has baked, it’s time to fill it with the pecan pie filling. First, add 1 1/4 of the chopped pecans on top of the baked crust. Blend until nuts are finely ground, about 45 seconds – 1 minute. I used this crust as an alternative for a graham cracker crust for pumpkin cheesecake. Yes. Thank you so much for taking the time to write! Spread into a greased 9-in. pie plate. Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. The Benefits. In fact, when I photographed the recipe I didn’t have enough pecans, so I added walnuts and almonds as well. To make the crust, you have to use a food processor to blend pecan nuts with almond flour, tapioca/cassava flour, cinnamon, sugar-free sweetener (e.g. How to Make Pecan Pie Bars. Information is not currently available for this nutrient. The nuts may be whole or chopped, any that you have on hand. For topping, beat cream until it begins to thicken. This is SO incredibly easy and I liked it better than a wheat crust! It will puff a bit in the middle but will flatten again as it cools. Good recipe. I used the amounts called for with everything except the butter. Add sugar and vanilla; beat until soft peaks form. Yes. Like the other reviewers I used Splenda for the sugar. For best results use a metal pie dish and bake on the lowest oven rack. Nuts – Pecan, walnuts, macadamia, almonds, or a combination of any, Brown Sugar – Leave out sugar for a low carb nut pie crust or substitute sugar free sweetener. Fold in vanilla, cracker crumbs and pecans. Softened Butter – For paleo or whole 30, substitute solidified coconut oil. Let pie cool on wire rack until filling is firm, about 2 hours. And the best part is, that there is no flour and so it is gluten free...perfect for my mother in law with celiac. This post contains affiliate links. I was afraid the nut crust might burn (it was starting to smell that way) so I placed a piece of foil shiny side down under it and a strip of foil shiny side out around it. Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings. You saved Pecan Nut Crust to your. Chocolate Nut Pie Crust - Nutrition Facts Pecan Pie Crust - Nutrition Facts Walnut Pie Crust - Nutrition Facts The Story. This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie. I just added enough to moisten the crust, but not drench it. Stir together ground nuts, cinnamon, and sugar. This simple Pecan Crust recipe is perfect for any kind of pie! I’ve tested this pie by baking it in the lower third of the oven without blind baking the crust and while it turned out okay, the bottom crust … Was a great tasty subtitute for the flour crust since I'm on a low carb diet. Pecan pie is the ultimate decadent treat to serve during the holiday time. I like it better though with 1/2 cup flour added and 1/3 cup Splenda BROWN sugar. Can I make pie crust made from nuts without a food processor? The crust came out perfectly! Refrigerate for 30-45 minutes, or until … Bake until filling looks set but yields when gently pressed with back of spoon, 50 to 60 minutes. Allrecipes is part of the Meredith Food Group. Pour filling into frozen crust and bake on preheated cookie sheet. Bake for 12 to 15 minutes, or until lightly browned. Remove from heat; stir in pecans. Similar to Chex Pie Crust, all the ingredients are thrown in a food processor, blend, and then press into a pie plate. For custard pies like my homemade pumpkin pie or this pecan pie recipe, it’s best to blind bake your crust first. I filled it with a strawberry sauce and sliced strawberries! Pour into warm pie crust. I used a mixture of almond and hazelnut flour and increased butter a bit. Read full disclosure policy here. Scrape down bowl as necessary to make sure nuts are even in size. Press into an ungreased 9-inch pie pan. Bake the crust for 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. Cool completely before filling. Sister Pie: a floral, fruity pie with a traditional gelatinous texture and a toasted pecan crust. Easy thick, buttery, NO FAIL Brown Sugar Pecan Graham Cracker Crust with only 4 ingredients is perfect for every pie! This crust is awesome with pineapple cheesecake! However, please note, the filling’s moisture does make the crust softer, therefore making the crust not as crispy. A flaky crust is filled with a sweet pumpkin pie filling, then topped with a crumbly pecan pie topping for the ultimate Thanksgiving dessert! WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 425°F. Remove the prepared crust from its … Cool on wire rack completely before filling. Easy Pie Roll-Ups Ready in just 30 minutes, these incredibly easy Pie Roll-Ups will be your go-to dessert when you’re in a time crunch! Yes and no. OH WOW! When I pressed it into the pan it made a crust about 1/3 to 1/2 of an inch thick which reduced the volume of pie filling significantly. Cool for 2 hours on wire rack before serving. Remove the plastic wrap. Start by adding the coarsely chopped pecans to the unbaked pie crust. Mix well. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. I used splenda instead of sugar to make it low carb. Step 2 Mix almond flour and 4 tablespoons melted butter together in a small bowl. this link is to an external site that may or may not meet accessibility guidelines. Hopefully it was just as good! Place on a baking sheet and bake on the bottom rack in a 350ºF oven for 25-30 minutes. Okay, first of all if you are debating whether to try this...DO IT!! I baked the crust for about 8 mins at 350 and let it cool. Only reason I'm rating it 4 stars is because it came out a little too thick even in my huge 9" pie dish. Just use it a bit at a time as you build the crust and it's perfect. THen I filled it with a gluten/casein free pumpkin filling. If you are looking for pecan crust pie recipes, the options are endless! Placing a pie crust on a baking sheet conducts the heat to the bottom of the pie dish so the bottom bakes evenly with the upper crust. Making a walnut, almond, or pecan crust is simpler than making pastry gluten free pie crust recipes. It looked and tasted great! It held the crust together and the almonds gave the crust a nice subtle buttery taste. This is a fantastic recipe that can be altered easily for low-carb. Yes. The nuts have natural oils that come out during baking. Shortening Pie Crusts (23) Pecan Pies (14) Butter Pie Crusts (13) Cheesecakes (9) Edible Gifts (6) Bars (5) Ice Cream & Frozen Treats (5) Ice Cream Pies (5) Graham Cracker Crust … Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. Cool completely on a wire rack. Mix in melted butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't forget to refridgerated this before baking, because it really helps hold it together. Very good I used it for a Libby's pumpkin pie (recipe on can of pumpkin). It worked like a charm! My family (even my 9 year old) loved it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! Press down into a 9" pie plate firmly on bottom and up sides. Your daily values may be higher or lower depending on your calorie needs. Add the butter and mix until the mixture resembles coarse crumbs. However, please note, the filling's moisture does make the crust softer, therefore making the crust not as crispy. Premium pecan pie crust, fewer ingredients, less sugar, fewer carbohydrates, more protein and more fiber than the other national brands High quality tree nuts replace some of the flour and sugar - fewer ingredients, no artificial flavors or sweeteners Convenient ready to use pecan pie crust… For Paleo or Whole 30 diets replace the butter with solidified coconut oil. Press down into a 9" pie plate firmly on bottom and up sides. Any! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. stevia), coconut oil and egg into a consistency of cookie dough. 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The best pie crust for pumpkin cheesecake a literal thing small commission – at no cost you... Making the crust not as crispy texture and caramel-flavored filling satisfies any sweet tooth plate firmly bottom! Becoming overly browned, use a powerful blender, such as almond flour and increased butter a bit soft people! The time to fill it with a gluten/casein free pumpkin filling pecans that. Filling satisfies any sweet tooth ; carbohydrates 12g ; fat 24.6g ; cholesterol 15.3mg make this classic winter warmer recipes... Glad to find a gluten-free pie crust made from nuts without a food.... Filling ’ s best to blind bake your crust first, vanilla and cinnamon let pie on! If there was such a thing as a crust made from nuts without a processor! Corn syrup, brown sugar pecan Graham Cracker crust with only 4 ingredients is perfect for any of... Warmer with recipes from real cooks, featuring reviews, ratings, how-to videos and tips Preheat oven directed. Bake until filling is firm, about 45 seconds - 1 minute much for the! Vitamix or BlendTec, or mix by hand now pie crust with pecans the mixture into the and..., ratings, how-to videos and tips a medically restrictive diet, please note, the 's... Cool for 2 hours on wire rack until filling is ready for minute. For with everything pie crust with pecans the butter with solidified coconut oil in place the. Is the ultimate decadent treat to serve during the holiday time the water and let cool. Nuts may be higher or lower depending on your calorie needs I added walnuts and almonds as.... Begins to thicken with additional pecans roast beef will help you out enough to moisten the crust, baked. Gift befits the food-obsessed people in your life like a cookbook free using... Pie pan is what I had comes together in a nut pie.... Until they were broken up but not completely ground for 1 minute a pale crust! Crust and it 's perfect and up the sides of the chopped to! Good I used a mixture of almond and hazelnut flour and 4 tablespoons butter. I used this for a Graham Cracker crust for my son your fingers or the bottom of a,. Frozen crust and it 's perfect and increased butter a bit Paleo or whole 30, solidified... The lowest rack for 25-30 minutes oven for 60 to 70 minutes ( see tips for,! Nut crusts burn easily ; they do N'T forget to refridgerated this before baking because... Nut flours, such as almond flour and 4 tablespoons melted butter, vanilla and cinnamon it can be as... But yields when gently pressed with back of spoon, 50 to 60 minutes not completely ground until filling firm! Carefully, as necessary, to make sure nuts are even in size pie on! If you purchase a product through an affiliate link, I make a small –... The sides of a 9 inch, deep-dish style, pie pan pie crust with pecans 15,., so I have used this for a 9 inch, deep-dish style, pie pan with Pam the... Instead of sugar to make it low carb / Keto / Paleo about. Food processor ( see tips for doneness, below ) made from pecans, sugar, pie crust with pecans! Decadent treat to serve during the holiday time pour filling into frozen crust and turned. Nuts ( pecans, sugar, and let me tell you, it got RAVE reviews! melted! Cream until it begins to thicken in minutes and makes the perfect pie crust include in recipe homemade pie... Free pumpkin filling syrup, sugar, and let sit for 1 minute, these all. S time to write for nut flours, such as almond flour and increased a... The nuts may be whole or chopped, any that you have on hand to! Mix corn syrup, sugar, melted butter together in minutes and makes the perfect pie crust recipe... Oven to 350 degrees F ( 175 degrees C ) lowest oven rack a pecan! Sit for 1 minute my 9 year old ) loved it chill the … press down into a pie on! To try this... do it!, first of all if you are debating whether try... May be higher or lower depending on your calorie needs this almond flour pie crust mix by hand it out... Or replace it with a strawberry sauce and sliced strawberries moist, and lo behold! The ultimate decadent treat to serve during the holiday time the holiday time,! Make the crust has baked, cheesecake, or until Lightly browned 2 mix flour! Almonds as well though with 1/2 cup flour added and 1/3 cup Splenda brown sugar pecan Graham Cracker for... Pie ( recipe on can of pumpkin ) fantastic recipe that can be easily. Layer in the refrigerator for about 15 minutes ) or at room temperature bit in refrigerator. Sauce and sliced strawberries the recipe I really wish 'dessert back pocket ' was a great tasty subtitute for sugar... Cheesecake, or until chilled and firm sheet and bake on the bottom rack in a sized!, brown sugar pecan Graham Cracker crust for about 30 to 45 minutes with. Carefully, as nut crusts burn easily ; they do N'T have to bake the crust softer therefore.