Baking was a little testy. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Plus, each slice is under 200 calories! Prep time: 4.5 hours Cook time: 75 minutes Servings: 8-10 Ingredients Crust. Crecipe.com deliver fine selection of quality Philadelphia pumpkin swirl cheesecake recipes equipped with ratings, reviews and mixing tips. Rating: 2 stars 2 Ratings. https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 Crust. 1¾ cups graham cracker crumbs ; 3 tablespoons light brown sugar ; ½ teaspoon ground cinnamon ; 1 stick salted butter, melted Place pie crust in a 9-inch glass pie plate and flute the edges. To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. —Judy Shatzer, Upper... Moist Maple Pumpkin Cheesecake. Followed the recipe when mixing. PHILADELPHIA Pumpkin Swirl Cheesecake INGREDIENTS * 18 PEEK FREANS Ginger Crisps, crushed * 1/4 cup finely chopped pecans * 1/4 cup butter, melted * 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened * 3/4 cup sugar, divided * 1 teaspoon vanilla * 3 eggs * 1 cup canned pumpkin A gingersnap crust pairs well with the pumpkin and cream cheese filling. No need to bake it! ... No-Bake Pumpkin Swirl Cheesecake No-Bake Pumpkin Swirl Cheesecake. I have to give my husband credit for this cheesecake. Preheat oven to 450 degrees. This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Just put it in the fridge and forget about it! Press the mixture into the bottom and up the sides of 9-inch springform pan. He found a recipe like... Marbled Pumpkin Cheesecake. Cover and process or … Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Turned out moist and creamy with just enough pumpkin to remind me of Thanksgiving. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. And it's really easy to make! at 350 as it didn't look done. I will definitely make this again for one of my Thanksgiving desserts. Instructions. Philadelphia pumpkin swirl cheesecake recipe. Learn how to cook great Philadelphia pumpkin swirl cheesecake . Bake for 6-8 minutes or until light golden brown. Preheat oven to 350°F. Spiced Pumpkin-Swirl Cheesecake. This no-bake pumpkin cheesecake is SO GOOD. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. I baked mine for 80 min. In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. Glass pie plate and flute the edges the pumpkin and cream cheese filling bottom and up the of. 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