Add vanilla, … Replace it with an additional 1/2 cup brewed coffee, if desired. Hot Buttered Rum Cake. Amount is based on available nutrient data. of rum in the frosting gives this whole cake a burst of flavor. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Totally Scratch-made Rum Pound Cake with Rum Glaze. Pound cake is a true Southern dessert, with family recipes shared for generations.What makes a pound cake so fantastic is the range of add-ins, frostings, glazes, and sauces that make these cakes so mouthwatering.So grab a Bundt pan and try the recipes for a Dark Chocolate Bundt Cake, or an Amaretto-Almond Pound Cake. Credit: Stir in coffee extract. Rum Cake - Semi-Homemaker Recipe. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Substitute extra cream for rum in the sauce, if you like. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. coffee extract2 cups all-purpose flour1 Tbsp. 6 large eggs, separated1 1/4 cups granulated sugar1 tsp. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. We love the classic yeast recipe—except for its whopping 6 hours of prep time! I made some substitutions based on what I had on hand. Preheat the oven to 325°F. baking powder1 Tbsp. (Do not remove from pan.). While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, rum and water. Spoon desired amount of thickened syrup over cake. Total Time: 1 hour 5 minutes. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. This ultra-tender sheet cake makes a great birthday cake for rum lovers. Whisk together yolks and granulated sugar until mixture is thick and pale (about 2 minutes). In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Grease and flour a Bundt pan with at least a 10-cup capacity. Cream with the hand two cupfuls of butter and … Percent Daily Values are based on a 2,000 calorie diet. Make the Simple Rum Frosting: Beat 3 cups powdered sugar and 3/4 cup softened butter at medium speed with an electric mixer until light and fluffy. Learn how to season this Southern kitchen staple in five easy steps. A stand mixer will make your life immensely easier. Grease (with shortening) and lightly flour a 13- x 9-inch pan. If you’d prefer to omit the alcohol altogether, replace the rum with vanilla extract or try a cream cheese frosting. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Whisk together yolks and granulated sugar until mixture is thick and pale (about 2 minutes). Reduce mixer speed to low; gradually beat in rum. Beat in 2 Tbsp. Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 … Pour batter over nuts. kosher salt3/4 cup butter, melted1/2 cup milk3 cups firmly packed light brown sugar3 cups brewed coffee1/2 cup rum*, Garnishes: whipped cream, fresh raspberries, powdered sugar. Pour into a well-buttered 10-cup Bundt pan. *The rum is optional. Return pan to stove top; cook over medium-low heat, stirring occasionally, 15 minutes or until slightly thickened. It’s light. Behold – Grandma Goodwin’s famous rum cake recipe! Whisk egg whites until stiff peaks form. Recipe | Courtesy of Jennifer Martinez. Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy. finely ground coffee1 tsp. … For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … Add egg yolks, 1 at a time, and beat until blended after each addition. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This delicious rum cake from scratch is an easy and elegant update on a classic recipe from our January 1975 issue. Stir together 3 cups flour, 1/2 tsp. Beat granulated sugar and butter with an electric mixer on medium speed until light and fluffy, about 2 minutes. 5. This Southern recipe is even more delicious than a pound cake because it is soaked in a sweet, buttery rum sauce. Learn how to season this Southern kitchen staple in five easy steps. The trendy haircuts you’ll be seeing everywhere next year. Cool in pan 10 minutes on a wire rack. I can’t imagine all this mixing by hand or even with a hand mixer! Stir in butter and milk until just blended. Beat in vanilla. Fold one-third egg whites into yolk mixture. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Makes 12 servings. Ingredients for the Kentucky Butter Cake… This festive, rum-soaked dessert is a major hit at Southern holiday parties. Information is not currently available for this nutrient. For a non-alcoholic version, substitute Cream Cheese Frosting. Add eggs, 1 at a time, … While it’s perfect for serving all year, this rum-soaked cake … Beat at low speed just until blended after each addition. Reserve remaining syrup for another use (such as topping pancakes). Sprinkle chopped pecans over bottom of pan. Stir in butter and milk until just blended. Pierce cake 10 to 15 times using a skewer. The revival: A shortcut rum cake from scratch that'll earn "ooh la las" from your luncheon or teatime crowd. Fold in remaining egg whites. Whipped egg whites give it baba au ruhm's signature airy crumb, the perfect texture to soak up a divine rum syrup. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Nutrient information is not available for all ingredients. Just 2 Tbsp. Read the recipe through completely at least twice so you know what comes next. Preheat oven to 350°. Cool in pan on wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour). Butter cake is very moist and the rum just makes it even better. Colonial Southern fruitcake recipe. The rum-to-cake ratio is important to master, and it tastes even better after a day or so when the flavors have really melded together. Spritz a 10- to 12-cup Bundt pan with cooking spray. Your daily values may be higher or lower depending on your calorie needs. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Add eggs, 1 at a time, beating well after each addition. Recipe: Rum Cake. Sift together flour and next 3 ingredients; gently stir into yolk mixture until just blended. With a mixer, mix together the cake mix, pudding mix, … Pour reserved 2 cups thin syrup over cake. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Add lemon rind, beating until blended. Stir in the rum and vanilla. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. This recipe is a keeper. ; Total 2 hours, 10 min. I have fond memories of eating multiple pieces of this cake and ending up in a punch drunk state of dessert bliss. Cool in pan on a wire rack 10 minutes. Prepare Cake… Wonderful addition to any holiday gathering. | Sift together flour and next 3 ingredients; gently stir into yolk mixture until just blended. It’s airy. Since this cake is made from scratch it is more time-consuming, but the amazing result is well worth the effort. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Coat a 10-inch tube or a 12-cup Bundt pan with cooking spray. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. It’s moist with dark rum and dreams of the Caribbean. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Dec 17, 2020 - Explore Cat Vas's board "rum cake", followed by 334 people on Pinterest. Meanwhile, bring brown sugar and brewed coffee to a boil in a medium saucepan. Great to serve to family, friends and guests. Reserve 2 cups syrup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the pecans in the bottom of the pan. Spread top of cake with frosting; sprinkle with pecans. Add eggs, 1 at a time, and egg yolk, beating well after each addition. Southern Living is part of the Meredith Home Group. rum. Spoon batter into prepared pan. Beat eggs, oil, water and rum in mixer just until incorporated. Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. Sprinkle with flour; shake out excess. For a thicker glaze, add the whole 1 1/3 cups powdered sugar, whisking constantly, as the glaze begins to cool in the pan. In a large bowl, combine cake mix and pudding mix. 4. Photo: Hector Sanchez. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Remove from heat; stir in rum. this link is to an external site that may or may not meet accessibility guidelines. 3. Southern Living Chunky Apple Cake Passionate Penny Pincher cream cheese, Granny Smith apples, butter, baking soda, butter and 10 more Super Bowl Appetizer's - Everyday Southern Living Simplify, Live, Love Showing 1-18 of 45. Let me preface my review by saying I used this recipe as a starting point. 1. See more ideas about cupcake cakes, rum cake, dessert recipes. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. Alternately add flour mixture and buttermilkto butter mixture, beginning and ending with flour mixture. Southern Living is part of the Meredith Home Group. Rum Cake – Food of the Gods. Pour batter into prepared pan. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. Reduce heat to low, and simmer, stirring occasionally, 20 minutes. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Add eggs, egg yolk, and vanilla, beating until blended. The simple glaze—it's just rum and powdered sugar—could be used on the above cake for a quick infusion of flavor, or served on the side so that guests can choose for themselves. Beat … Scratch-Made Southern Rum Cake is one of the most decadent homemade cake recipes you could ever make. 122 Reviews. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … In for a penny, in for a pound cake, so the saying should go. The cake should have a light golden brown color, but will darken with the glaze. All Rum Cake Recipes Ideas. Let stand 15 minutes. People agree or disagree, but we like this recipe that has a bit of rum in the batter, and a rum glaze to go on top. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. © Copyright 2020 Meredith Corporation. Bring to a boil over medium heat, stirring until the sugar dissolves. I used a chocolate cake mix (w/o pudding) a pkg of chocolate instant pudding and replaced the Southern Comfort with 1/4c dark rum and 1/4c coconut rum. salt, and next 2 ingredients; add to cream cheese mixture. The caramel sweetness of the dark brown sugar in the cake pairs well with the rum in the rich and creamy Simple Rum Frosting. Invert cake onto a serving platter. Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. this link is to an external site that may or may not meet accessibility guidelines. Bake at 325° for 1 1/2 hours or until a long wooden pick inserted in center comes out clean. Hands-on 35 min. For a sheer, saucy glaze, use less powdered sugar. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. This Kentucky Butter Cake recipe has been around for a long time because it is such a great cake! Bake at 350°F for 32 to 35 minutes or until a wooden pick inserted in center comes out clean. The original: A sophisticated French confection that became très chic in America when Julia Child was the crème de la crème of cooks. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Stir in coffee extract. Run a knife around edges of pan; remove cake from pan. The trendy haircuts you’ll be seeing everywhere next year. In this video, I am making a Rum Cake with Rum Syrup using a recipe from the November 2005 edition of Southern Living Magazine. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. © Copyright 2020 Meredith Corporation. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Preheat oven to 350°F. 2. Gradually add rum and banana liqueur, beating until blended. Step 3. OK folks – time for something special in the recipe section. And guests, followed by 334 people on Pinterest mixer will make your life immensely easier chic America! 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