Unfortunately, I do not know the weights, but I do believe you can calculate it online. The fun isn’t completely over, come October 1, we will finally be heading off on our trip to The Wizarding World of Harry Potter in Orlando (thank you to those of you who recommended Orlando). Thank you for all the kind words!! Cream the butter and cocoa powder for 2-3 minutes, until the cocoa powder begins to lighten in color. No pun intended. Never buy boxed mix again! Thanks! Yes that will work great! Don’t wait for a birthday to roll around to make cake. So so happy you liked it!! Best best best vanilla cake. Frost edges of cake with remaining frosting. Thank you for the great recipe, Sarah! I’m will definitely try this recipe this weekend and tag you! Line with parchment paper, then butter/spray with cooking spray. How would you modify this recipe for high altitude (~10,000ft)? Beat in the heavy cream or milk … So you see… it’s clearly a cake kind of Friday… obviously the best kind of Fridays. xTieghan. Is there a chance you did something differently. If you swirl on the frosting … Made this yesterday for a Christmas party! You can use 6-inch baking pans, but just make multiple cakes. The only variation I made in the recipes was I added a touch more heavy cream to the icing. Hi Renee, I am sorry this cake was not to your liking. We too had a really nice evening together in spite of our busy lives. THANK YOU SO MUCH for making me a birthday cake–today is my birthday too! In the bowl of a stand mixer, or if you are using a handheld mixer, a large bowl, combine the cake flour, sugar, salt, baking powder, and baking soda. , Hey Tieghan, I’m making this for my brother’s birthday on Sunday. Hello! I have a photo on Instagram, but will be uploading some to the blog soon! why am I only finding your blog now?????? Hey Claire, Watching their bond grow stronger each and every day has been incredibly awesome. containerEl: '#fd-form-5ed55d66d832e40026fdb50c' For my 7th birthday when my mom asked what kind of cake I’d like her to make, I replied with all the tact of  second grader: To make matters worse, I then demanded a specific cake baked by someone else, which was probably a knife to my poor mother’s heart. Do you freeze or store in the fridge? xTieghan. I hope you love the recipe, please let me know if you have any other questions! Then slowly whisk in the flour, making sure not to over … Make cake layers: Put oven rack in middle position and preheat oven to 350°F. I love a perfect classic, and you def nailed it! It stuck to the pan, and I was worried, but once it cooled it popped out! We’re embracing the cake lifestyle with this perfectly tender vanilla cake with chocolate frosting. I hope you love it! Well will the next cake be white or chocolate? I’m a big fan of the combination of vanilla buttercream on an easy chocolate cake but if you prefer a chocolate buttercream you can use this recipe. And so moist. Lol! Yes you could make these into cupcakes, just reduce your baking time to 25-30 minutes. Have you ever made the layers a few days ahead? You are going to use (3) 8 inch round cake pans. First things first, Asher’s eighth birthday. https://www.halfbakedharvest.com/chocolate-vanilla-birthday-cake Sure I don’t see why that wouldn’t work! But since I was sharing the celebration with hubby, then I went with white cake and chocolate icing – much to my dismay, or so I thought. PS. To triple to the recipe or double it ? Hope you love the cake1. Hey Kristen, Hey Becs! I would recommend 15-18 minutes. If freezing, I would just frost the layers frozen and then let the cake taw 2-3 hours before serving. First I used “The Best Chocolate Cake… Haha welcome welcome!! xTieghan. You can head on over to our vanilla cake recipe to experience the magic with your own tastebuds. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. I would probably use dowels to reinforce it, but its a solid cake! Enjoy any day. It will become my go-to signature cake for special occasions and parties. In a large bowl, cream butter and sugar until light and fluffy. It is simple, rich, chocolaty and classic. Matcha Green Tea Cake with Vanilla Honey Cream Cheese Frosting. . Vanilla has always been, and will always be the cake I request on my birthday and you better believe it’s going to be smothered in homemade chocolate buttercream. Hope you love this recipe! On another note, i was wondering if anyone had ever suggested repeating the ingredient amounts in the recipe text? Thanks so much Mayra, I hope you love it! The perfect recipe for today! Best cake recipe I have tried. A lot to be thankful for, Tieghan! 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